

Food
Menu
All dished may contain nuts, fish, soya, eggs, milk, celery, mustard, sesame, peanuts and gluten products. Please inform us of any allergies.
Cauliflower roasted,
pickled, puffed wild rice, black truffle, cauliflower heart puree
€ 9
Seasonal crudo -
Acid , salt ,fat, spice
€ 11
Charred Brussel sprouts -
poached egg, lardon, everything spice
€ 7
Grilled squid,
stewed red peppers, aioli
€ 9
Miso & maple glazed pork belly,
charred broccoli, pecan, puffed grains, smoked green apple
€ 12
Soy & herb marinated aubergine,
crispy tofu, mustard greens
€ 7
Heirloom beet tar tar,
smoked & pickled, toasted nori, salmon caviar, cured egg yolk
€ 8
Razor clams,
preserved lemon, pearl couscous, black garlic, herbs
€ 10
Fried salsify,
fennel slaw, coriander, mustard seed bbq sauce
€ 8
Kimchee
Supplements € 3 chicken/squid/tofu
€ 6
General tso chicken,
toasted sesame seeds, red chili, spring onions
€ 9
Leeks -
confit, deep fried, hazelnut, citrus, herb oil & butter milk
€ 7
Meat plate -
aged sausage, duck rillette, cured meat, pickled vegetable, toasted bread
€ 13
Sweets
Lemon grass panna cotta,
white chocolate crunch, citrus, shiso
€ 8
Chocolate tasting,
textures & flavors
€ 7
Carmel cake,
Jerusalem artichoke ice cream, banana, crumble
€ 9
Cheese tasting -
3 types of seasonal cheese, chutney, toasted bread
€ 12

